Pure Fresh Curd

Product Details:

Curd is a thick, semisolid substance formed when milk coagulates, which can be a food item itself or used to make other products like cheese. It is made through bacterial fermentation, where lactic acid bacteria convert the milk sugar lactose into lactic acid, causing the milk to sour and thicken. While often referring to a fermented dairy product (also known as dahi in some regions), "curd" can also describe other coagulated substances, such as fruit curds, a dessert spread made from fruit juice, eggs, and sugar.